Karst Valley Blend
Regular price
$18.00
Size
Grind Size
Our dark roast blends coffee from the Dominican Republic and Brazil to create a profile that is perfect for dark roast lovers. Named after the unique geological valley formations in Lycoming County, this blend is rich and complex on the palate. It features notes of dark chocolate, molasses, and stout making it an ideal coffee for drip or French press coffee makers.
Process: Washed
Region: Dominican Republic, Brazil
Varieties: Multiple
Roast level: Dark
Tasting notes: Licorice, graham, cherry
We recommend using a ratio of 17:1 water to coffee when brewing our coffees on any sort of drip coffee maker. When pulling shots of espresso, we recommend dosing 18g of coffee and pulling a 50g shot in 30s.
Pro tips:
- We love using a scale that measures in grams at our shop! Since all coffees have different densities, using a scoop doesn't always give us a consistent weight. So, If you are using 340g of water, you know using a 17:1 ratio that you will need 20g of coffee to get a great tasting brew!
- Grind size and freshness are also important! We recommend grinding every brew fresh with a burr grinder. If you don't have a burr grinder at home, select your coffee equipment and we'll be glad to get your coffee ground to the correct size!