Dutch Hill Blend Subscription

This is our flagship coffee that blends Brazilian, Colombian, and Ethiopian coffees to bring you a balanced cup with chocolate and citrus notes. We use this coffee in our cafe as our espresso blend and in our cold brew, so its a very versatile coffee perfect for all brew methods. Named after the old German Neighborhood which once sat on top of the hill where Lycoming College now stands, this coffee gives a nod to our local Williamsport history. 

Dutch Hill is by far our most popular coffee- so we understand if you want to it delivered to your door monthly with no hassle or forgetting to order! With this Dutch Hill Subscription, you can have two bags delivered to your door monthly for just $40 per month. You can manage or cancel this subscription at any time. 

Process: Washed

Region: Brazil, Colombia, Ethiopia

Varieties: Multiple

Roast level: Medium-dark / espresso

Tasting notes: Dark chocolate, cherry, grapefruit 

Already subscribed? You can manage your subscription here 

We recommend using a ratio of 17:1 water to coffee when brewing our coffees on any sort of drip coffee maker. When pulling shots of espresso, we recommend dosing 18g of coffee and pulling a 50g shot in 30s.

Pro tips:

• We love using a scale that measures in grams at our shop! Since all coffees have different densities, using a scoop doesn't always give us a consistent weight. So, If you are using 340g of water, you know using a 17:1 ratio that you will need 20g of coffee to get a great tasting brew!

• Grind size and freshness are also important! We recommend grinding every brew fresh with a burr grinder. If you don't have a burr grinder at home, select your coffee equipment and we'll be glad to get your coffee ground to the correct size!